
Saltfish (Cook-Up) + 1 Side + 2pcs Plantains
$13.00
Calories0


Sautéed callaloo leaves seasoned with herbs and spices, a delicious Caribbean vegetable rich in flavor and nutrients.
Traditional Jamaican dish featuring tender saltfish sautéed with ripe ackee fruit, onions, peppers, and spices.

Sautéed callaloo leaves seasoned with herbs and spices, a delicious Caribbean vegetable rich in flavor and nutrients.
French toast made with soft, flavorful coco bread, served with spicy Jamaican jerk chicken for a delicious fusion breakfast or brunch.

Sautéed callaloo leaves seasoned with herbs and spices, a delicious Caribbean vegetable rich in flavor and nutrients.
